Print Back

Confetti Bites

0 Reviews

Chopped vegetables give a colorful, confetti-like appearance to these festive party bites.

Makes 35 (1 square) servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

Pages 1 of 4

Confetti Bites(continued)

2 packages (8 ounces each) refrigerated crescent rolls

2 packages (8 ounces each) cream cheese, softened

1/4 cup mayonnaise

1/2 teaspoon McCormick® Basil Leaves

1/4 teaspoon McCormick® Garlic Powder

1 1/2 cups chopped vegetables, such as green and red bell pepper, carrots and broccoli

2 tablespoons McCormick® Salad Supreme® Seasoning or 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning

Pages 2 of 4

Confetti Bites(continued)

1. Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.

2. Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle generously with Seasoning.

3. Serve immediately or refrigerate until ready to serve. Cut into 2-inch squares to serve.

Pages 3 of 4

Confetti Bites(continued)

per serving

Calories: 113

Fat: 9 g

Carbohydrates: 6 g

Cholesterol: 14 mg

Sodium: 189 mg

Fiber: 0 g

Protein: 2 g

Pages 4 of 4